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Excipients · 3 min read

Dicalcium Phosphate: A Mineral Excipient for Tablet Compression

A tablet is never just its active ingredient — it also needs bulk, volume and structural integrity. That is where dicalcium phosphate comes in: a white, water-insoluble mineral salt that, under trade names such as Emcompress®, DI-CAFOS® or A-TAB®, quietly underpins a large share of solid dosage forms. Here is a closer look at its origin, structure and uses.

Tablets spilling from a bottle on a blue background
Identity card
Name Dicalcium phosphate (dibasic calcium phosphate)
Other name Calcium hydrogen phosphate
Formula CaHPO4 (anhydrous) or CaHPO4·2H2O (dihydrate)
Common trade names Emcompress®, DI-CAFOS®, A-TAB®
Nature Mineral calcium salt (inorganic compound)
Appearance White crystalline powder, odorless, insoluble in water
Role Excipient: diluent / filler and compression agent; source of calcium and phosphorus

A Mineral Excipient at the Heart of Tableting

Dicalcium phosphate is a mineral excipient widely used in tablet manufacturing. Its main role is as a diluent, also known as a filler.

It adds bulk and mass when the active ingredient dose is low, while offering excellent compression properties. It can also serve as a source of calcium and phosphorus.

A Mineral Origin, Not Chemical Synthesis

Unlike synthetic active ingredients, dicalcium phosphate has a mineral origin. It can be obtained in two ways:

Pharmaceutical-grade material is then purified and controlled according to pharmacopoeia standards.

Two Crystalline Forms: Brushite and Monetite

It is an inorganic salt combining the calcium ion (Ca2+) and the hydrogen phosphate ion (HPO4 2-). It exists in two main forms:

Properties Built for Tablet Manufacturing

Dicalcium phosphate is:

From Pharmaceutical Excipient to Food and Beyond

The main uses of dicalcium phosphate are:

Learn more

Disclaimer — This document is provided for informational and documentary purposes only. It does not replace official pharmacopoeia monographs or medical or pharmaceutical advice.

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